QUALIFICATIONS:

• Experience in ground beef production

• Supervisor experience

• Multi-task oriented

• Good communication & people skills

• Ability to read, write, & speak English preferred

• Flexibility a plus

• Ability to work second shift and occassional weekends

• Dependable, honest, & reliable

• Team Oriented

• Desirable HACCP/GMP's/Food Safety Knowledge

• Ability to work second shift

• High School Diploma or equivalent

RESPONSIBILITIES:

• Manage the facility’s adherence to HACCP, SSOP, SOP

• Coordinate and supervise pre-operation santiation. Examine and verify cleanliness and sanitation of equipment and facilitites

• Resolve problems and issues with food safety, product quality an employee issues as they arise

• Communicate frequently with USDA regarding food safety, compliance to regulatory factors

• Direct, motivate, and monitor quality assurance employees

• Conduct interviews and evaluate performance of current employees

• Attend meetings associated with customer expectations and satisfaction as scheduled or called

• Coordinate the efforts of other facility departments to optimize the company performance by meeting the company’s guidelines and management expectations.

• Work in a cold environment

• Perform various other duties as needed.